Ingrdients:
- 12 Oreo Cookies
- 8 oz. cooking chocolate, melted (milk or white)
- Half teaspoon vegetable oil
Other items required:
- Cake pop sticks or plastic drinking straws
- Grease proof paper
Suggested decorations
- Sprinkles, Smarties, Jellybeans, Rainbow Drops, M&Ms, Jelly Tots, Mini Marshmallows, Glace Cherries, Icing Gel
Directions:
Insert pop stick/straw into filling in centre of each cookie, place on greaseproof paper sheet. Freeze 10 minutes.
Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
Refrigerate 30 minutes or until chocolate coating is firm.
How to store
Store in airtight container in a cool, dry places.